Dino Kale, Tuscan Kale, Cavalo Nero...

it's pretty good, whatever you call it, better than the tougher regular curly-edged kale, and you can eat it raw and like it, versus the latter

i used the nytimes recipe - very garlicky and lemony (oh yeah and stinky too bc of garlic and cheese) - it tasted like "healthier" caesar salad bc the kale is more nutritious than romaine lettuce, or at least that's what i tell myself

i tried to pose the link but couldn't get it to work, so just search nytimes.com for "tuscan kale"