Galbi Jim is actually my favorite food. But eating short ribs isn't the healthiest option and the recipe works great with chicken.
Start with cutting up a whole chicken, salt and pepper all over, and then dust with flour
Cut up big chunks of garlic and onion
brown the chicken pieces in olive oil
add garlic, onion, carrots and moo (korean radish) or potato
also add in soy sauce and some sugar, with rice wine vinegar and sesame oil to taste - sorry no measurements, i just did it by taste - but here's my approximation:
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tbs rice wine vinegar
- 1 tbs sesame oil
simmer until chicken is tender but not totally falling off the bone
serve with white rice
nothing better that something cooked in soy with BAP!
3 comments:
thanks for the recipe!
making it for some friends tonight
omg.. someone actually commented...
this is my favorite dish from childhood. my non-korean husband made it for me tonight after calling my mom for the recipe and consulting your recipe for confirmation.
so comforting!
Post a Comment